TAKOYAKI

I made a very popular food in Osaka Japan-called TAKOYAKI
TAKO　means　octopus YAKI means baking.
You know very famous Osaka, Shinsaibashi ,there are a lot of small takoyaki boothes there.

So this is a TAKOYAKI maker. Our region in Osaka,mostly we have the takoyaki maker at home. we sometimes make Takoyaki at home,too.
very easy to make.



And here is very important ingredients which is a kind of flour for making. it is mixed some seasonig


and then scramble
3 cups flour,2 eggs with 900ml water


and run liquid into each round molds



another ingredients
red ginger


chopped octopus


add to




while minutes

overturn up and down


it is baking now


and just baked



topping is dried green nori with sauce and mayonnaise