One of the representative ingredients, "umeboshi" (plums which have been pickled in salt and dried in the sun), is extremely sour in Japan.
Here is' the Vintage' of my mom's- made umeboshi in 2003. It is the only original one. It has kept sleeping at back of the cupboard in the kitchen for several years. It is the special things for me with another reason.
So now may i ask ..?
basically... what 's meaning 'Vintage'?
And What is your Vintage?
We(Japanese oursevels) can say..
vintage wine,vintage jeans,vintage suits ...whatever.
Are they correct expressions or nuance?