This is 'YAKINASUBI',very simple cooking in japan.

NASUBI is egg-plant,as you know.

if you just find egg-plant in your refrigetator, you can cook at once.
This recipe is good for OTOSAN(=Fathers) after work with beer.

you wash egg-plant, and remove its calyxes. And then cut in a half of lengthways. and one more point is ;to cut its roundness little bit, so the half egg-plant is sitting well at the plate.

So you bake slowly both sides for around 5 minutes in a law heat.
And add to MENTUYU. You know,when you have Soba..
i recomend you,if you like Nasubi,though
Good luck!!

6 件のコメント:

Cal さんのコメント...

Mmmm that looks delicious. What are mentuyu, sobu and nasubi?

Cal x

Mami さんのコメント...

Hi Cal
Have you had japanese noodle soba or Udon? Mentuyu made from soy-sauce,mirin,and bonito.

Michela さんのコメント...

Hi Mami! Yummy recipe, thak you for sharing! At first sight I thought they were like our "Melanzane alla Parmigiana" (grilled of fried eggplant, Parmigiano cheese, ham, tomato sauce and basil).
Have a nice evening!

Mami さんのコメント...

i love zItalian recipe of eggplant too. I often went to Italian restaurant with friend.

Have a nice week!!

Janie さんのコメント...

I really like eggplant, so this looks like a delicious dish to me.

Olga さんのコメント...

I love egg-plants, they are one of my favourites! I don't really come from Portugal, I had my last holidays there. I'm from Belarus, but live in Poland...