This is 'YAKINASUBI',very simple cooking in japan.
NASUBI is egg-plant,as you know.
if you just find egg-plant in your refrigetator, you can cook at once.
This recipe is good for OTOSAN(=Fathers) after work with beer.
you wash egg-plant, and remove its calyxes. And then cut in a half of lengthways. and one more point is ;to cut its roundness little bit, so the half egg-plant is sitting well at the plate.
So you bake slowly both sides for around 5 minutes in a law heat.
And add to MENTUYU. You know,when you have Soba..
i recomend you,if you like Nasubi,though