I made Misoshiru for today's supper.
This is well-known Miso soup as a Japanese soup.
Have you already tasted it at a japanese restaurant or somewhere?
This is simply variation and very popular one for us with tofu ,wakame(=soft seaweed )and negi (=chopped leek). we usually have it at breakfast. And especially my husband love it.
By the way,we know that Miso is good for our health as same as Yogurt,too. You know miso made from soybean which is ferment in a big barrel for long time.
Here's ingredients .If you get Miso and want to try it, you can make Miso soup easily at home. I guess any vegetables are good with miso soup very much. I love miso soup- sweet potatoes or pumpkin and negi in it.
Have a nice week end!!