Yesterday I tried to bake Naans. I was something exotic mood as if i were in India.
After beating for 5 minutes,then keep it in the fridge(30min~1hrs)
roll out the dough using a rolling pin
Oh!! beautiful!! Succeeded!!
Anyway dont laugh at me,please.I used Naan flour which is mixed seasoning flour. we can get it at the supermarket. I guess japanese supermarket is very convenience.It was really a big help for me making naan at home.
Thanks!! WE are all satisfied with naan very much.
The package says :FLUFFY NAAN MIX