Naan

I challenged to make as like an Indian dishes!!

Yesterday I tried to bake Naans. I was something exotic mood as if i were in India.

So I wore my apron tightly.

Let's begin cooking~

knead flour

After beating for 5　minutes,then keep it in the fridge(30min~1hrs)

roll out the dough using a rolling pin

No need any oil just bake on the pane(2～4min)

Oh!! beautiful!! Succeeded!!

Anyway dont laugh at me,please.I used Naan flour which is mixed seasoning flour. we can get it at the supermarket. I guess japanese supermarket is very convenience.It was really a big help for me making naan at home.

Thanks!! WE are all satisfied with naan very much.

The package says :FLUFFY NAAN MIX