Let's Roll Up

I'll show you another recipe.This is the one of favorite dishes of my family. I rolled up greenaspalagus and beansprouts with thinly pork meat (called like shabushabu in japan) I used to put into kid's lunch boxes when they went to school. uum...Yummy and crispy... I like this combination very much.

Now let's roll up!! you roll boiled asparagus and fresh beansprouts like this.




Here you are!...Excellent!!



And then toast them on the pan carefully. Don't burn!!



So you toss soy-sauce ,sugar,mirin and glinted ginger. And then boil the sauce down until it becomes to appear its glaze as like a caramel sauce. It smells goooooooooood!

I guess it goes with any sauce what you like,tomato sauce,mexican sauce,chili sauce. Any sauce is OK. For myself , we used to like soy sauce taste. Do you have any ideas for ?

See you next yummy time! Have a nice day!
Mami