Now let's roll up!! you roll boiled asparagus and fresh beansprouts like this.
Here you are!...Excellent!!
And then toast them on the pan carefully. Don't burn!!
So you toss soy-sauce ,sugar,mirin and glinted ginger. And then boil the sauce down until it becomes to appear its glaze as like a caramel sauce. It smells goooooooooood!
I guess it goes with any sauce what you like,tomato sauce,mexican sauce,chili sauce. Any sauce is OK. For myself , we used to like soy sauce taste. Do you have any ideas for ?
See you next yummy time! Have a nice day!
Let's Roll Up
I'll show you another recipe.This is the one of favorite dishes of my family. I rolled up greenaspalagus and beansprouts with thinly pork meat (called like shabushabu in japan) I used to put into kid's lunch boxes when they went to school. uum...Yummy and crispy... I like this combination very much.